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In the future, food stores will be larger; consumers will wield more power; and supply chain cooperation will become increasingly important. New leading-edge global research examines the food industry of tomorrow.

Tomorrow: A New View of the Worldwide Food Industry

We began the State of the Art in Food research by asking a few seemingly simple questions:

• What will the food industry of the future look like?

• What key developments will determine the policies of retailers and manufacturers in the coming years?

• What role will consumers play in determining the strategies of retailers and manufacturers?

• What types of stores will succeed and which will fail?

The answers that emerged during the course of our study proved to be anything but simple. In fact, one thing is absolutely certain: The food business will become increasingly complex in the coming years. But by understanding the changes and challenges that lie ahead, retailers and manufacturers can successfully navigate those complexities and position themselves to be winners in tomorrow’s food industry.

Cap Gemini Ernst & Young (CGE&Y)

 

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